Corridor Brewery & Provisions Menu

Fried cauliflower and cheese curds with buffalo sauce on the side. Served w/ blue cheese dressing.

Topped with salt. Side of house honey mustard.

Side of herb mustard mayo and ketchup.

Tossed in nut-free basil pesto and parmesan.

Fried pickle fries. Served w/ sriracha thousand island dressing.

Soft Pretzel topped with salt. Served with Oktoberfest German mustard.

". House made mozzarella, spicy tomato sauce, red pepper, red onion, tomato, basil, maldon salt, balsamic reduction. Daily house made dough with turkey red flour from The Mill at Janie's Farm, Ashkum, IL

". Arugula, rosemary, maldon salt, and garlic. Daily house made dough with turkey red flour from The Mill at Janie's Farm, Ashkum, IL.

". House made mozzarella, basil, tomato sauce, and parmesan. Daily house made dough with turkey red flour from The Mill at Janie's Farm, Ashkum, IL.

". House made mozzarella, basil, tomato sauce, parmesan, and oregano. Daily house made dough with turkey red flour from The Mill at Janie's Farm, Ashkum, IL.

". Slagel Farms pork, House made mozzarella, basil, tomato sauce, parmesan, and oregano. Daily house made dough with turkey red flour from The Mill at Janie's Farm, Ashkum, IL.

". Pumpkin Puree, Butternut Squash, Bacon, Goat Cheese, Herb Honey, Chili Powder. Daily house made dough with turkey red flour from The Mill at Janie's Farm, Ashkum, IL.

". Nichols Farm corn and shishito peppers, goat cheese, Chef Jeff’s “Oh, Honey” hot fresno honey, maldon salt. Daily house made dough with turkey red flour from The Mill at Janie's Farm, Ashkum, IL

". Roasted garlic cream sauce, Slagel Farms pork, red onion, poblano chimichurri, lemon zest. Daily house-made dough with turkey red flour from The Mill at Janie's Farm, Ashkum, IL.

". House-made mozzarella, nut-free basil pesto, mushroom, red onion, cherry tomato, red pepper flakes, maldon salt. Daily house made dough with turkey red flour from The Mill at Janie's Farm, Ashkum, IL.

American IPA (% ABV) Bursting with classic American hops - Mosaic, Citra, and Amarillo. They create a bright and juicy mix of citrus, pine and the tropics. A thirst quenching light bitterness rounds the beer out with notes of grapefruit, peach, and passionfruit. Truly a classic Chicago IPA. -Pack oz cans.

Wheat IPA (.% ABV) Boasting notes of peach, passion fruit, and citrus peel from Nectaron, Mosaic, and Citra hops, this IPA warrants your attention. Finishes with a dry bitterness and tropical fruit.

American IPA (% ABV) In the land of Corridor, in the fires of Mount Hops, the Dark Lord Brewer forged in secret a master IPA, to control all others. And into this hoppy concoction, they poured their Citra, their Mosaic, and their Amarillo hops to dominate all beer. No amount of sorcery could control the grapefruit aromas, the bouquet of sweet floral notes, and the dank bitterness from this magical IPA. And so the beer Wizards battled for control...Three hops to rule them all.

American Pale Ale (.% ABV) The witches gather in the forest, adding to their kettle Simcoe, Amarillo, and Chinook hops. Juicy flavors of pineapple, citrus, apricot, and other stone fruit flavors are complimented with dry piney bitterness. Easy drinking enough to have a few, but still bursting with flavor. Our witch cult grows.

Oktoberfest (.% ABV) Copper bier fills our mugs once again, as the symbol of Münchner Kindl brings us to Oktoberfest! Friendly pours of deep gold fill our halls with rich malty goodness of Vienna and Munich. Have a few, stay for a while, and prost!

Hazy IPA (.% ABV) This Hazy IPA is bursting full of tropical juicy notes from Nectaron, Mosaic, and El Dorado hops. Loads of pineapple, citrus, and berries compliment the chewy mouthfeel. Disclaimer: this beer does not have any plans for the declaration of independence, nor does it have its longlegs on.

Italian Pilsner (.% ABV) European malts add a refreshing backbone to this pilsner, while Grungiest dry hopped a few weeks before leaving the fermenter adds a lemon zest and floral characteristic. Certified favorite of my own Grandmother.

Plum Petite Saison (.% ABV) Leave your offerings, and long live the Rat Hole! This super easy drinking collab with our pals down at Whiner is dry, crisp, and refreshing. Using Whiner’s house Saison yeast, light notes of coriander, white grapes, and lemon compliment the European malts. Plum and Elderflower add a subtle tea and juice surprise at the end. Don’t forget to pour one out for our little Roscoe Village homie.

German Bock Lager (% ABV) The deed is done, and once again, Music Bock of Horrors rises from the grave! This German style Bock has notes of toasted nuttiness and soft caramel flavors, while remaining a smooth and clean lager. This spooky % Bock will also be available in cans here, and at the Music Box for their Music Box of Horrors festival.

DDH IPA (% ABV) We present a special treat from our Sister brewery, DryHop Brewers. Screams break the silence, we’re here to break the light. The aroma of tropical fruit and citrus overload the senses. Leading to a soft mouthfeel, and passion fruit, citrus, candied orange, and pineapple in the finish. Bark at the moon.

New Zealand Pilsner (.%) A newly emerging style on the beer scene is the New Zealand Pilsner. With the rise of the craft beer scene in the st century Pilsners, originating in Germany, have spread to other countries. New Zealand is known for growing the most popular hops for juicy/hazy styles of beer. So, this is a hybrid between Pilsner and a Juicy Pale Ale. Brewed and lagered like a traditional Pilsner, but we used late additions of hops in the boil and did a moderate dry hop with both Nec

German Bock Lager (% ABV) The deed is done, and once again, Music Bock of Horrors rises from the grave! This German style Bock has notes of toasted nuttiness and soft caramel flavors, while remaining a smooth and clean lager. This spooky % Bock will also be available in cans here, and at the Music Box for their Music Box of Horrors festival.

Mixed -pack of current stock!